ORGANIC EXTRA VIRGIN OLIVE OIL – MONOCULTIVAR CORATINA 0.75L

We source our 0.75L Monocultivar Coratina extra virgin olive oil from the variety of the same name, native to the northern part of the province of Bari, which has spread over time to various areas of southern Italy and beyond.

ORGANIC EXTRA VIRGIN OLIVE OIL – MONOCULTIVAR CORATINA 0.75L

The Monocultivar Coratina range – 0.75L bottle – is ideal for everyday use, whether used raw or in cooking. Its medium fruitiness pairs well with all the main dishes of the Mediterranean diet. The harvest period corresponds to the achievement of the medium veraison stage of the drupes.

If you prefer a milder version of EVOO try our Multivarietale!

PRODUCTION PROCESSES FOR OUR Coratina Monocultivar 0.75L

The quality of Olio Angelino depends on a meticulous approach to every step of production. After harvesting, the olives are promptly transported to the oil mill. Extraction occurs at cold temperatures (to avoid reaching temperatures that would alter the flavor and nutritional qualities of the product) within 8 hours of harvesting. When our olive trees’ vegetative cycle is interrupted (between February and April) they are regularly pruned. Each treatment in the field is subject to strict control by the organism ICEA, which certifies our product as organic.

FILTERED OR UNFILTERED?

To ensure the product’s maximum shelf life, we subject our oils to a filtering process. This is carried out using filter cartridges, which remove the impurities responsible for the characteristic ‘sediment’ found in unfiltered oils. By removing these particles, we prevent the oxidative processes that could alter the organoleptic properties of the extra virgin olive oil, thereby maintaining its quality over time.

THE PROPERTIES OF OUR EXTRA VIRGIN OLIVE OIL

Olio Angelino Monocultivar Coratina is a product rich in polyphenols, molecules produced during the plant’s metabolic processes that are capable of counteracting oxidative processes in the human body. Scientific research and analysis have shown that oleocanthal (a component of polyphenols) is surprisingly effective in preventing cancer and coronary heart disease. The presence of these molecules is reflected in organoleptic characteristics such as bitterness, spiciness and fruitiness. Our Monocultivar Coratina Extra Virgin Olive Oil is suitable for use both raw and in cooking, ideal for grilled vegetables, red meats, pulses and pasta dishes with a medium to firm texture.

If you would like more information about our products, our company or our history, please get in touch! We’d be happy to show you our test reports and certificates.

Email: olioangelino@gmail.com / info@olioangelino.business

Phone: +39 0883885033

Cell.: +39 3355849590